Nigella Eats Everything

Writing on food and France

Tag: clotted cream

  • No-churn cherry ripple ice cream

    No-churn cherry ripple ice cream

    I have been living and breathing cream for the last week. My cream-focused projects have ranged from both ends of the heat spectrum, from baking a dish of it for 12 hours, to plopping it whipped and cloudy into a loaf tin before freezing. And as this blog post is titled ‘no-churn cherry ripple ice […]

  • Pear, chocolate and hazelnut scones

    Pear, chocolate and hazelnut scones

    There’s been a week’s intermission from blogging and from France, but I can offer you some pear, chocolate and hazelnut scones as compensation, dear reader. I don’t look like a French native. My cheeks are almost ruddishly pink – something even my dad pointed out recently in a fairly critical manner (‘why are your cheeks […]