Tag: cooking for a crowd
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Kūmara hash with goat’s cheese and fried eggs
Greetings from Wellington! It’s been a while, dear reader, I hope you’re still there. And just like that, I’ve been in New Zealand for a month. There have been picnics and wine tasting on Waiheke Island, cake on the beach in Paihia and hiking through dripping rainforests to Cathedral Cove. I have watched the sun…
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Cooking for a crowd: New Year’s Eve
Back in December, Tony texted me: ‘Al, would you be up for helping cook something on NYE?’ He then added: ‘Appreciate you spend your life cooking but it could be fun!’ *Lots of emojis* It didn’t take me long to agree. No doubt it was the emojis that swayed me. I only had to read…