Tag: cooking for one
-
Kūmara hash with goat’s cheese and fried eggs
Greetings from Wellington! It’s been a while, dear reader, I hope you’re still there. And just like that, I’ve been in New Zealand for a month. There have been picnics and wine tasting on Waiheke Island, cake on the beach in Paihia and hiking through dripping rainforests to Cathedral Cove. I have watched the sun…