Nigella Eats Everything

Writing on food and France

Tag: cruffin

  • To warm the heart

    To warm the heart

    It’s half-term. The streets are silent. The only sign of life is the wind belligerently rattling the door to the bakery. Golden and crusty sourdough loaves sit in their wooden trays on the shelf waiting to be chosen like a nervous teenager at a school dance. The front of house staff stand by the till […]