Nigella Eats Everything

Writing on food and France

Tag: egg

  • Miso and lime mayonnaise

    Miso and lime mayonnaise

    The first dish we learnt to make at cookery school was mayonnaise. We all stood at our work benches, buttoned up securely in our fresh, spotless whites, hair snugly packed into caps, clattering a whisk around a metal bowl of egg yolk, slowly dripping the oil in off the prongs of a fork. Dip the […]

  • French cooking: Crêpes

    French cooking: Crêpes

    As I predicted, moving abroad has its hurdles. I write this still awaiting my SIM card and with no bank account, not for the lack of trying. Administration in France is not easy at the best of times but add a pandemic and doors start gently closing with a perfunctory, ‘Désolé!’ Unlike French bureaucracy, that […]