Tag: eggs
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How to make the perfect scrambled eggs
The first lesson at Leiths School of Food and Wine taught us how to scramble eggs. Our tutor was meticulous, regularly repeating, ‘Now, this is VERY important’ which I would immediately scribble down in my notebook margin, ‘very important!’ with lots of aggressive capital letters, and, like the good pupils we were, we all leaned…
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A perfect ingredient: eggs
Our fridge is always overstocked with eggs. Sometimes we may have as many as twenty-four, a twelve-pack on top of the other creating a double-decker army of yolks and whites behind their amour of shells. Within hours this number depletes. How, I really don’t know, either we love them or we have an egg-stealing ninja…
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The Breakfast Club
‘How d’ya like your eggs in the morning?’ This single sentence instantly triggers memories of the Tropicana advert – happy New Yorkers settle down to eggs sunny-side up and I can’t shake off the craving for crisp toasted bagels slathered in cream cheese. All I can say is Tropicana know how to sell themselves; if buying orange…