Nigella Eats Everything

Writing on food and France

Tag: fermenting

  • Homemade butter

    Homemade butter

    Once again, I am late to the party. Sometimes I don’t get the memo or in other cases, I snobbishly reject it. In this case, I’m sorry to say, I rejected it. The most popular food of the next three years just didn’t appeal. And when this food is a jar of old cabbage and […]