Nigella Eats Everything

Writing on food and France

Tag: filleting knife

  • A guide to kitchen knives

    For many years cooking for me would include selecting a knife from the block then patiently saw away at whatever I chose to cook. I never considered which knives were the most suitable for different ingredients, or that sharpening a knife is a blessing, turning a cook’s tasks from a chore to a joy. Instead, […]