Nigella Eats Everything

Writing on food and France

Tag: France

  • French cooking: Pain au chocolat

    French cooking: Pain au chocolat

    What are the first three foods that come to mind when you think about France? Take your time, I will wait. Ready? Let’s see – I assume baguettes are up there? Baguettes seem to grow like grass here. What about delicate pastries like eclairs? Or their 1600 cheeses? Basically, anything involving butter? France is pretty […]

  • How to make the best charcuterie board

    How to make the best charcuterie board

    It was during my first visit to see Gaylord in France that I realised how seriously the French take charcuterie. While it took me another year to eat snails, then a whole year after that I finally encountered frogs legs, charcuterie has been a weekly snack since my plane touched down in 2020. As you […]

  • A foodie’s 24 hours in Toulouse

    A foodie’s 24 hours in Toulouse

    It goes without saying, but I’ll write it anyway – France is famous for it’s food. So, what is on the agenda for a foodie with 24 hours in Toulouse? Out of France’s five major cities – which also include Paris, Bordeaux, Lyon and Marseilles – Toulouse is often the most overlooked. For years, my […]

  • French cooking: Spiced apricot tarte tatin

    French cooking: Spiced apricot tarte tatin

    I’ve never kept it a secret that I’m a winter girl at heart. My favourite foods usually involve pastry or suet, I mean, I love lard for goodness’ sake. However, I will admit defeat in favour of summer fruits. This season can claim proud responsibility for the best fruits of the year. One of those […]

  • Pear, chocolate and hazelnut scones

    Pear, chocolate and hazelnut scones

    There’s been a week’s intermission from blogging and from France, but I can offer you some pear, chocolate and hazelnut scones as compensation, dear reader. I don’t look like a French native. My cheeks are almost ruddishly pink – something even my dad pointed out recently in a fairly critical manner (‘why are your cheeks […]

  • French cooking: Tartiflette

    French cooking: Tartiflette

    I’ve eaten an eye-watering amount of processed meat recently. They say a diet of processed meat is bad for you, but when push comes to shove, I bet whoever ‘they’ are would submit to that meat coma with the rest of us. I emerged from this pork-induced fog after eating four-days’ worth of rillettes, saucisson, […]

  • The 7 things I’ve learnt in France

    The 7 things I’ve learnt in France

    Last October, I moved to France. In the grand scheme of things, it was incredibly low-key. It was a mere skip over the English Channel (the sea which I have since learnt – but it somehow didn’t make it onto this list – is not called le canal d’anglais, but La Manche which just reads […]

  • French Road Trip: Ardèche to Paris

    French Road Trip: Ardèche to Paris

    A month ago, Gaylord and I filled the car, lowered the flat’s squeaky shutters, and drove off on our holiday, leaving the Bonsai plant to fend for itself (it didn’t and Gaylord is now in mourning). The plan was to take a long drive to Paris, with stops along the way in Ardèche then again […]

  • French cooking: Cherry clafoutis

    French cooking: Cherry clafoutis

    And so, finally, six months later, I’m back in France! It’s almost unbelievable to think the last time I saw my boyfriend was on a dark, wet morning in December as he dropped me off at the airport, our last kiss between two face masks. At long last – Christmas, a birthday, and, oh yeah, […]

  • French cooking: Crêpes

    French cooking: Crêpes

    As I predicted, moving abroad has its hurdles. I write this still awaiting my SIM card and with no bank account, not for the lack of trying. Administration in France is not easy at the best of times but add a pandemic and doors start gently closing with a perfunctory, ‘Désolé!’ Unlike French bureaucracy, that […]