Nigella Eats Everything

Writing on food and France

Tag: Honey & Co

  • How to make Babka plus two different flavours

    How to make Babka plus two different flavours

    I first tried babka at Honey & Co. In their little restaurant on Warren Street, its white walls and plants whisking customers away from smoggy London to a momentary respite of sun-dappled tranquillity, there is a counter laden with tempting cakes and pastries. After a memorable meal, stuffed to the gills and discovering a new […]