Nigella Eats Everything

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Tag: Lockdown

asparagus vinaigrette nigellaeatseverything.com
April 27, 2021April 27, 2021Nigella Eats Everything

Asparagus vinaigrette

peanut butter fudge sauce nigellaeatseverything.com
February 20, 2021March 5, 2021Nigella Eats Everything

Peanut butter fudge sauce

winter salad nigellaeatseverything.com
December 4, 2020February 13, 2021Nigella Eats Everything

Winter salad

November 5, 2020February 13, 2021Nigella Eats Everything

Lockdown 2.0: France

June 20, 2020June 14, 2021Nigella Eats Everything

Back in the saddle – Goat’s cheese and coriander salad

May 5, 2020February 13, 2021Nigella Eats Everything

The 7 things I learnt during lockdown

April 14, 2020April 12, 2021Nigella Eats Everything

The Quarantine Dream – Croque Madames

March 29, 2020March 7, 2021Nigella Eats Everything

Lockdown – Brown butter and Nutella cookies

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nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
To bake or not to bake - Citrus and ginger cheesecake
Fig, rosemary and fennel soda bread
Crunch time - Pickled cucumber

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The incredibly talented illustrator @harrietjadeharrow and I have finally collaborated - and our first collab is this fig, rosemary and fennel soda bread! Put away your sourdough starters you ambitious lot and make this effortless loaf which is basically a massive fluffy scone, ready for butter and cheese.
A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.

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