Nigella Eats Everything

Writing on food and France

Tag: maple syrup

  • Easy stovetop maple pecan granola

    Easy stovetop maple pecan granola

    It’s often at this time of day – around 4pm – that my stomach alarm clock tinkles gently. It’s not the alarming buzz of the one which always inconveniently rings whenever there’s a moment of silence while I’m in company; my physio is very polite and hasn’t mentioned it yet. But at 4pm I am […]

  • Apple, maple and thyme porridge

    Apple, maple and thyme porridge

    Is there such a thing as a French breakfast? In many ways, France is considered to be THE country of sophistication – think long thin cigarettes (back when they were cool though), black turtlenecks (yesterday, at least three of us rocked one and, interestingly, I was the only female), and a glass of wine in […]

  • The 4 best sweet breakfasts

    The 4 best sweet breakfasts

    November in Toulouse is not nearly as austere as other parts of the northern hemisphere during late autumn. The sun glitters through next door’s hedge, the sky is a spotless azure (most of the time), the leaves are gently turning from green to red, and, in fact, it’s colder inside than out due to a […]