Nigella Eats Everything

A blog full of food stories

Menu Skip to content
  • Home
  • Recipes
  • Facebook
  • Instagram

Tag: New Zealand

April 14, 2020April 12, 2021Nigella Eats Everything

The Quarantine Dream – Croque Madames

March 29, 2020March 7, 2021Nigella Eats Everything

Lockdown – Brown butter and Nutella cookies

February 28, 2020March 7, 2021Nigella Eats Everything

Home cooking – Cheese scones

January 7, 2020April 1, 2021Nigella Eats Everything

Two Christmases – Croissant cake

December 16, 2019February 13, 2021Nigella Eats Everything

A Very Welly Christmas

September 30, 2019March 7, 2021Nigella Eats Everything

On the road – Kūmara hash with goat’s cheese

Categories

  • Recipes
    • Autumn
    • Baking
    • Birthday
    • Breakfast
    • Christmas
    • Dinner party
    • Dinners
    • Drinks
    • Fish
    • Lockdown
    • Lunches
    • Meat
    • Pancake Day
    • Sides
    • Snacks
    • Spring
    • Starters
    • Store Cupboard Ingredients
    • Summer
    • Sweet
    • Vegan
    • Vegetarian
    • Winter
  • Writing
    • Collaboration
    • France
    • Guide
    • Lists
    • London
    • Manchester
    • New Zealand
    • Restaurants, Cafes and Shops
    • Travel
Follow Nigella Eats Everything on WordPress.com

Hi!

nigellaeatseverything.com
I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

The comfort of Hummingbird cake
To bake or not to bake - Citrus and ginger cheesecake
Fig, rosemary and fennel soda bread
Crunch time - Pickled cucumber

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow me on Instagram

The incredibly talented illustrator @harrietjadeharrow and I have finally collaborated - and our first collab is this fig, rosemary and fennel soda bread! Put away your sourdough starters you ambitious lot and make this effortless loaf which is basically a massive fluffy scone, ready for butter and cheese.
A couple of months ago I was in a lockdown slump, I think we all were to be honest, and everything about it made me annoyed so I made three cocktails (and drank them all mwhaha) called 'the three stages of lockdown'
Rice pudding pancakes
A couple of Sundays ago, I took a nice lamb shoulder and pressed handfuls of dukkah into its fatty skin. The dukkah was a smashed up mix of hazelnuts, sesame seeds, cumin, coriander and fennel seeds (the leftovers of which I've kept in a jar to contribute to my *ahem* daily afternoon snack of taramasalata).
Lil baby éclairs for choux pastry week on @sundayafternoonbakingclub
I think lockdown has made me more excited about veg than usual.

Categories

Archives

  • May 2021 (2)
  • April 2021 (3)
  • March 2021 (4)
  • February 2021 (4)
  • January 2021 (5)
  • December 2020 (5)
  • November 2020 (4)
  • October 2020 (1)
  • September 2020 (2)
  • August 2020 (1)
  • July 2020 (1)
  • June 2020 (1)
  • May 2020 (1)
  • April 2020 (1)
  • March 2020 (1)
  • February 2020 (1)
  • January 2020 (2)
  • December 2019 (1)
  • November 2019 (1)
  • September 2019 (1)
  • August 2019 (2)
  • July 2019 (2)
  • June 2019 (3)
  • May 2019 (3)
  • April 2019 (3)
  • March 2019 (3)
  • February 2019 (3)
  • January 2019 (3)
  • December 2018 (3)
  • November 2018 (3)
  • October 2018 (4)
  • September 2018 (4)
  • August 2018 (4)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (5)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (5)
  • January 2018 (4)
  • December 2017 (3)
  • November 2017 (2)
  • October 2017 (2)
  • September 2017 (1)
  • August 2017 (1)
  • July 2017 (2)
  • June 2017 (2)
  • May 2017 (4)
  • April 2017 (3)
  • March 2017 (6)
  • February 2017 (11)
  • January 2017 (15)

Follow Me

  • Pinterest
Blog at WordPress.com.