Tag: pork

  • How to make gyozas

    How to make gyozas

    When you move to France, gyozas aren’t the first foods which come to mind. I should be writing a diary about all the baguettes and eclairs I eat, not Japanese finger foods. For those who are interested, I eat a lot of baguettes, but we had one with lunch today and it was a BIG […]

  • Prune and fennel sausage rolls

    Prune and fennel sausage rolls

    Quite often, the best things in life are wrapped in pastry. These prune and fennel sausage rolls can attest to that. We can all agree a pain au chocolat is a thing of beauty, especially if the chocolate is slightly molten. Apple turnovers and eclairs were mine and my sister’s chosen bakery treats – as […]