Tag: ravioli

  • Bolognese: Florence III

    Bolognese: Florence III

    Last night I stood sweating over the Bolognese in a determined attempt to perfect it without an Italian present. As I gently folded the ragu, allowing steam to billow and steam my face like a meaty sauna, I looked for the creamy consistency Alessio (aka Alex) had taught me, and breathed in to smell the […]