Tag: Recipes

  • French cooking: Spiced apricot tarte tatin

    French cooking: Spiced apricot tarte tatin

    I’ve never kept it a secret that I’m a winter girl at heart. My favourite foods usually involve pastry or suet, I mean, I love lard for goodness’ sake. However, I will admit defeat in favour of summer fruits. This season can claim proud responsibility for the best fruits of the year. One of those […]

  • No-churn cherry ripple ice cream

    No-churn cherry ripple ice cream

    I have been living and breathing cream for the last week. My cream-focused projects have ranged from both ends of the heat spectrum, from baking a dish of it for 12 hours, to plopping it whipped and cloudy into a loaf tin before freezing. And as this blog post is titled ‘no-churn cherry ripple ice […]

  • The Waterway review: Gorgeous view, disappointing food

    The Waterway review: Gorgeous view, disappointing food

    Many believe you can’t go wrong with gastro-pub grub. Others, including myself, think that it has a time and a place, ideally in actual gastro-pubs where the main courses cost a tenner, not in canal-side alfresco restaurants. Dining in the sun is in demand once again, and it just cries out for the flavours of […]

  • Hummingbird cupcakes

    Hummingbird cupcakes

    When I moved to the south of France, I expected skies in the exact shade of blue as a Swedish hunk’s eyes, sun-drenched river banks, warm terracotta soaking up the sun, and me, lounging in my garden with a chilled cocktail clasped leisurely in hand. Now, a year later, I can only testify to the […]

  • Spaghetti with prawns and whisky sauce

    Spaghetti with prawns and whisky sauce

    In my opinion, it’s not a habit to serve spaghetti and prawns with whisky. Correct me if I’m wrong. To me, whisky is that unfathomable drink, ferociously harsh and unapologetically alcoholic, which lawyers manage to knock back without even a grimace in courtroom dramas. But this unusual combination of spaghetti with prawns and whisky sauce […]

  • The 4 best pickles

    The 4 best pickles

    There is something utterly charming about France beyond the bicycles, baguettes and éclairs, and that’s their love of jars. Chickpeas, crème fraiche, and my precious patés and rillettes all come in elegant glass jars, and it’s just so rustic and homely scraping crème fraiche out of a jar, why don’t we do it everywhere? Recycling […]

  • Strawberry-miso French toast muffins

    Strawberry-miso French toast muffins

    We have all heard of French toast. But French toast muffins? With strawberry and miso? What is this madness? Last weekend, I hosted a brunch. This wasn’t my first foray into breakfast parties as I’d cooked a spread of pancakes for my 26th birthday, and we all got drunk on Bloody Marys. As usual I […]

  • French cooking: crab soufflés

    French cooking: crab soufflés

    To conclude February, my food bucket list of 2022 begins, commencing with these light, creamy crab soufflés, an easy yet outrageously decadent lunch for you to eat today! In case you missed it, I’ve chosen 10 delicious recipes to make this year – a hopefully easy-to-achieve number, especially as I’ve waited until 27th February to […]

  • The ultimate tuna melt

    The ultimate tuna melt

    In my opinion, lunchtimes don’t get any better than a tuna melt, full of molten cheese. But can such perfection be improved? Nostalgia is a peculiar thing. Flavour is a major culprit. Just the smell of certain foods can transport us back to our childhoods – whether it’s a snack, drink or particular ice cream, […]

  • Carne asada nachos

    Carne asada nachos

    Carne asada nachos isn’t the recipe I was expecting to post at this time of year, but here we are. Veganuary, as you may know or have heard of, has no doubt settled under my skin. My sub-conscious urges me to eat salad after a month of gorging myself (see last month’s confessions of a […]