Nigella Eats Everything

Writing on food and France

Tag: rules

  • A perfect ingredient: eggs

    A perfect ingredient: eggs

    Our fridge is always overstocked with eggs. Sometimes we may have as many as twenty-four, a twelve-pack on top of the other creating a double-decker army of yolks and whites behind their amour of shells. Within hours this number depletes. How, I really don’t know, either we love them or we have an egg-stealing ninja […]