Nigella Eats Everything

Writing on food and France

Tag: Scotland

  • A foodie’s long weekend guide to Glasgow

    A foodie’s long weekend guide to Glasgow

    Scotland is not known for its passive people, its mild weather nor its light, easily-digestible cuisine. Eating in Scotland requires a hardy constitution, a refusal to back down and, inevitably, a rise in your cholesterol. The food has nothing to hide, proud in its greasy, rugged state. Sample a taste and you will throw caution to […]