Nigella Eats Everything

Writing on food and France

Tag: shellfish

  • Spaghetti vongole

    Spaghetti vongole

    Many great spaghetti dishes are ready in under 15 minutes. Aside from a slow-cooked ragu or a Bolognese, a spaghetti dinner gives you little time to prepare yourself, whether that’s finishing an email, video game or conversation before it’s on the table, steaming its way into a gluey tangle. Carbonara, spaghetti aglio e olio (the […]