Another day another tart. Tart cravings have broken the Richter scale this week, maybe due to rereading Tamasin Day-Lewis’s book ‘Smart Tart’. My salivary glands go haywire as I read her description of the crisp buttery pastry, the creamy, melt-in-the-mouth filling, the blob of clotted cream on the side. Treacle tart, in particular, has been […]