Nigella Eats Everything

Writing on food and France

Tag: whisky

  • Prawn spaghetti with whisky cream sauce

    Prawn spaghetti with whisky cream sauce

    In my opinion, it’s not a habit to serve spaghetti and prawns with whisky. Correct me if I’m wrong. To me, whisky is that unfathomable drink, ferociously harsh and unapologetically alcoholic, which lawyers manage to knock back without even a grimace in courtroom dramas. But this unusual combination of spaghetti with prawns and whisky sauce […]