Nigella Eats Everything

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Tag: Winter

pearl barley soup nigellaeatseverything.com
January 22, 2021February 13, 2021Nigella Eats Everything

Vegetable and pearl barley soup

winter salad nigellaeatseverything.com
December 4, 2020September 20, 2021Nigella Eats Everything

Roast chicken, lime and herb salad

December 17, 2018September 20, 2021Nigella Eats Everything

Eat the Seasons: Winter

February 28, 2018February 13, 2021Nigella Eats Everything

The Beast from the East

January 7, 2017February 13, 2021Nigella Eats Everything

Winter warmers

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Hi!

I'm Ally and welcome to my food blog, Nigella Eats Everything! I’m a chef and food writer from the UK and can usually be found making a mess of a kitchen somewhere, or eating something, usually with jam involved. I love to cook and eat and write. I hope you enjoy my stories from the kitchen!

Most Popular Recipes

All in the name - Jam duffins
Crunch time - Pickled cucumber
Blackberry picking - Bramble jam
The comfort of Hummingbird cake

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Trout and all the citrus fruits (except orange because Lidl only sell them in a bag of 10 which is excessive in my opinion) so there's lemon, lime and beautiful ruby grapefruit, plus rings of shallot, then loads of olive oil and oregano to remind me this is the Mediterranean depsite all the rain that seems to follow me everywhere ☔ 🐟🐟🐟 once baked there was the most delicious citrussy juice in the pan which was mixed with the couscous dressing which was served alongside. Bish bash bosh done, and was really really good 🍊
Happy birthday to @fimitchy my beautiful, mischevious, hilarious sister, my best friend and kween 🥰👸💁🏼‍♀️ happy 28th birthday Bunny! ❤️
This was my favourite sight of the summer... Yes the beach and sun were heavenly but it really doesn't get better than seeing a box of fresh pastries from the boulangerie, and then greedily devouring them.
A very messy falafel sandwich, it all fell apart as I ate but I think that's a prerequisite for a really good falafel pita.
Defying the weather and logic with pan con tomate with lots of olive oil, black pepper and garlic, and cucumber bean-sprout salad with basil, soy and lime, and some avocado with a splash of balsamic (which I can't claim any credit for, it's all @gaylordszt )
Brekkie, inspired by my bae Nigel Slater, is bircher muesli filled with strawberries and orange and lots of yoghurt, topped with some extra and nicely tangy balsamic strawbs

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