Category: New Zealand
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8 Great Restaurants in Wellington, New Zealand
I lived in Wellington for six months and left in March, excited for the travels ahead while planning to upload this post about my Wellington dining experiences. Then, a pesky little pandemic happened, no biggie, so I decided to postpone it as it’s rather like rubbing salt into the wound – look at all these…
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The 7 things I learnt during lockdown
Lockdown has been a trying time for us all. The world is officially closed for business and we’re all frozen in action. Some of us have it better than others, and I count myself lucky enough to be in that first category – I have a roof over my head, friends to chat to and…
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French cooking: Croque madames
I’m surprised I’m writing this at all, dear reader. I’ve been staring at a blank screen, or in this case my notes app on my phone screen because my laptop suddenly and catastrophically broke, for days. You would have thought lockdown would be the perfect opportunity to bake up a storm, share those tempting treats…
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Cheese scones
Back in November I moved. The house has chipped blue woodwork, a red front door with frosted glass and a garden dominated by a rickety metal washing line. Each morning before work, the sky glows pearly pink while I stand at the kitchen counter making my breakfast. It’s a quiet and peaceful time, which, after…
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Nectarine and blackberry croissant cake
If a positive start to the year is an increase in productivity then mine is going badly. So far I have eaten three chocolate chip cookies straight off the baking tray and dozed in my bed, bundled under the covers like a hibernating bear, even though the sky is a perfect shade of periwinkle blue.…
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Panettone with Christmas cake ice cream
Oh the weather outside is frightfulBut the fire is so delightfulAnd since we’ve no place to goLet it snow, let it snow, let it snow Said no one in Wellington ever. This is what I’m having to put up with. For a summery, sunny city, however, there are surprising number of wintery scenes. Christmas cards…
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Kūmara hash with goat’s cheese and fried eggs
Greetings from Wellington! It’s been a while, dear reader, I hope you’re still there. And just like that, I’ve been in New Zealand for a month. There have been picnics and wine tasting on Waiheke Island, cake on the beach in Paihia and hiking through dripping rainforests to Cathedral Cove. I have watched the sun…