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toast nigella eats everything
Print Recipe

Burrata, blackberry and hot honey toast

An easy yet indulgent snack using one of my favourite ingredients ever, burrata
Prep Time5 minutes
Cook Time0 minutes
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, British, Italian
Keyword: baguette, blackberries, burrata, hot honey
Servings: 1

Ingredients

  • A piece of toasted bread or baguette
  • 1 small ball of burrata
  • 5-6 blackberries
  • 1 tbsp honey
  • A pinch of chilli flakes
  • Salt, pepper and olive oil

Instructions

  • Put the burrata in a bowl and slice it open so the milky curds can spill out. Spread them over the toast then season with some salt, pepper and olive oil. Top with the blackberries.
  • In a small ramekin, mix together the honey and chilli flakes. Drizzle the hot honey over the toast and the toppings.