Guacamole
Servings: 4
Ingredients
- 2 ripe avocados
- 1 juicy lime
- A handful of coriander
- A splash of extra virgin olive oil
- Salt and freshly ground black pepper
Instructions
- Cut the avocados in half and remove out the stone. Scoop out the flesh and chop roughly into small chunks. Add to a bowl.
- Slice the lime into quarters and squeeze two segments over the avocado.
- Roughly chop a handful of coriander and add to the bowl with a splash of oil. Season well and mix together.
- Taste the guacamole and add more lime or coriander if necessary. Serve with more chopped coriander on top and some freshly ground black pepper.