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hot chocolate fudge sauce
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Hot Chocolate Fudge Sauce

Here's a small quantity of sauce to serve immediately over crepes - or your chosen dessert.
Prep Time0 minutes
Cook Time5 minutes
Course: condiment, Dessert, sweet
Cuisine: American, French
Keyword: chocolate, chocolate sauce
Servings: 2
Author: Adapted from Leiths Cookery Bible

Ingredients

  • 170 g milk chocolate broken into pieces
  • 4 tbsp water
  • 1 tbsp golden syrup
  • 15 g unsalted butter

Instructions

  • Put a pan of water on the heat and bring to a simmer.
  • Put all the ingredients in a heatproof bowl and set over the simmering water. Gently stir as the chocolate and butter melts and combines together until smooth and silky. Serve warm over crepes.