Tomato, mayo and feta on toast
This toast is now my favourite go-to breakfast, brunch or lunch - it's even better with a fried egg - and try it garnished with chopped chives or dill.
Servings: 1
Ingredients
- A piece of toasted bread or baguette
- 1 tomato
- Mayonnaise to spread
- A small handful of crumbled feta
- Dill or chives
- Salt and pepper
Instructions
- Slice the tomato through the stem into ½cm slices
- Spread the toast with mayonnaise, then top with a couple of tomato slices. Season with salt and pepper.
- Garnish with the crumbled feta and the chopped herbs.