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Turkish eggs on toast

A simple breakfast of garlic yoghurt and a softly-boiled egg served on toast
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Breakfast, brunch, Dinner, Lunch, Main Course
Cuisine: Middle Eastern, Turkish
Keyword: chilli, egg, toast, yoghurt
Servings: 1

Ingredients

  • 1 egg
  • 2 tbsp Greek or natural yoghurt
  • ½ a clove of garlic crushed
  • A piece of toasted bread or baguette
  • Pinches of paprika and chilli pepper or flakes
  • Salt and pepper

Instructions

  • Bring a saucepan of water to the boil and cook an egg in its shell for 4-5 minutes until softly cooked.
  • In a bowl mix together the yoghurt and crushed garlic and season it with salt. Spread the garlic yoghurt over the toasted baguette.
  • Peel off the egg shell, keeping the egg intact. Balance on the top of the toast and sprinkle with salt, pepper, chilli pepper and paprika.