Nigella Eats Everything
Writing on food and France
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Easy Elevenses
Bakes to see you through until lunch time
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The latest recipes
- The Perfect Eton Mess with Strawberries and Raspberries
- Bircher Muesli with Peach and Peanut Butter
- Crab Linguine with Tomato and White Wine
- Blueberry, Lemon and White Chocolate Cookies
- Coronation Chicken with Roasted Grapes
Featured Guide: Europe this Summer
A Foodie’s 24 Hours in Toulouse
Looking for recipe inspiration this summer?
Your essential guide to summer ingredients
Hi, let me introduce myself – I’m Ally!
I’m a chef, food writer, and one of those kinds of people who must eat every two hours.
If you like food that is delicious but also messy and inherently easy to make, and meanwhile you want to sink your teeth into some vaguely witty musings, then this is the blog for you.
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How to Make the Perfect French Charcuterie Board