Nigella Eats Everything

A blog about the joys of eating

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3 days ago April 21, 2018April 21, 2018allyeatseverything

A slice of bread

1 week ago April 15, 2018April 15, 2018allyeatseverything

New beginnings

April 8, 2018April 8, 2018allyeatseverything

The comfort of Hummingbird cake

March 30, 2018March 30, 2018allyeatseverything

8 great places to eat in London

March 19, 2018March 19, 2018allyeatseverything

Camping indoors

March 14, 2018March 14, 2018allyeatseverything

Eat the seasons: Spring

March 6, 2018March 6, 2018allyeatseverything

The art of brunching

February 28, 2018February 28, 2018allyeatseverything

The Beast from the East

February 24, 2018February 24, 2018allyeatseverything

Baking with Tony: treacle tart

February 18, 2018February 18, 2018allyeatseverything

To warm the heart

February 12, 2018February 12, 2018allyeatseverything

My cookbook heroines

February 5, 2018February 5, 2018allyeatseverything

The simple and sublime: scrambled eggs

January 31, 2018January 31, 2018allyeatseverything

#newyearnewme

January 24, 2018January 25, 2018allyeatseverything

A birthday feast

January 9, 2018January 9, 2018allyeatseverything

Cooking for a crowd: New Year’s Eve

rhubarb gin and tonic nigellaeatseverything.com
January 5, 2018January 5, 2018allyeatseverything

A year ago today…

December 24, 2017December 24, 2017allyeatseverything

The perfect Christmas hamper

Ally and Fiona nigellaeatseverything.com
December 20, 2017December 23, 2017allyeatseverything

Lebkuchen and Bah Humbug!

December 11, 2017December 11, 2017allyeatseverything

Quichemas

November 21, 2017December 11, 2017allyeatseverything

The baker’s return

November 8, 2017December 11, 2017allyeatseverything

This sad, sorry baker

October 28, 2017November 8, 2017allyeatseverything

Good intentions

October 11, 2017October 11, 2017allyeatseverything

Comfort Food

September 24, 2017September 24, 2017allyeatseverything

Toblerone for dinner

blackberries
August 25, 2017August 25, 2017allyeatseverything

Welcome to the Island

July 28, 2017December 10, 2017allyeatseverything

A tale of two birthday cakes

July 12, 2017July 12, 2017allyeatseverything

Wedding bells

pineapple upside down cake nigellaeatseverything.com
June 13, 2017June 13, 2017allyeatseverything

Dinner party

June 5, 2017June 5, 2017allyeatseverything

Summer in Levenshulme

Eton Mess Ice cream nigellaeatseverything.com
May 26, 2017May 26, 2017allyeatseverything

Treat yourself

Manchester nigellaeatseverything.com
May 21, 2017May 21, 2017allyeatseverything

Spring clean

lamb kebabs with potatoes roasted vegetables yoghurt and dill dip nigellaeatseverything.com
May 12, 2017June 5, 2017allyeatseverything

The food of love

5 Seed Sour Pollen Bakery nigellaeatseverything.com
May 3, 2017May 3, 2017allyeatseverything

Bread and cake

brioche nigellaeatseverything.com
April 28, 2017April 28, 2017allyeatseverything

The benefits of butter

Hispi Didsbury Manchester nigellaeatseverything.com
April 19, 2017April 19, 2017allyeatseverything

Hispi

Nice nigellaeatseverything.com
April 4, 2017April 6, 2017allyeatseverything

Europe 2011: An inter-railing adventure

seabass en papillote ginger garlic chilli nigellaeatseverything.com
March 27, 2017February 5, 2018allyeatseverything

One pot meals

Birthday roast beef yorkshire pudding roast potatoes parsnip puree carrots purple sprouting broccoli
March 21, 2017March 21, 2017allyeatseverything

Birthday Celebrations

Food on the go, work, lunch, chilli ginger garlic noodles with pak choi and spring onions nigellaeatseverything.com
March 13, 2017March 13, 2017allyeatseverything

Food on the go

Hot cross bun bostock nigellaeatseverything.com
March 10, 2017March 10, 2017allyeatseverything

The Art of Adaptation: Using up Leftovers

Hot Cross Buns nigellaeatseverything.com
March 8, 2017March 8, 2017allyeatseverything

Temptation

ManchesterCastlefield nigellaeatseverything.com
March 6, 2017March 6, 2017allyeatseverything

The 7 things I learnt in Manchester

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017March 3, 2017allyeatseverything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 24, 2017allyeatseverything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 22, 2017allyeatseverything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 19, 2017allyeatseverything

Midnight feasts

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 17, 2017allyeatseverything

An excuse to talk cake

February 12, 2017December 21, 2017allyeatseverything

Sleepy Sundays

Chocolate and pumpkin seed porridge with caramelised pears nigellaeatseverything.com
February 10, 2017February 11, 2017allyeatseverything

The Breakfast Club

Homemade guacamole nigellaeatseverything.com
February 7, 2017February 9, 2017allyeatseverything

Slow cookers and guacamole

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  • February 2017 (11)
  • January 2017 (15)

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Can a paella still be a paella with chorizo?! 👀 anyway ‘paella’ with some sneaky chunks of chorizo, and loads of sweet mussels, juicy calamari and prawns served on Saturday on the first warm day of the year 👌🏼 #paella #seafood #chorizo #foodblogger #feedfeed #instafood
As an ode to London, I’ve written a list of my favourite restaurants and cafes around the city. Now I’ve left I wish I’d tried more! If you’re in need of eating-out inspiration take a look, link in bio 😊👌🏼 #restaurantguide #eatout #londonrestaurants #seeyalondon #wheretoeat #londonfoodguide #foodblogger
Hummingbird bundt cake for my lovely @georges_eats birthday 🎂🎉 pineapple and banana cake with lemony cream cheese icing, salted pecan brittle and pineapple flowers #birthdaycake #hummingbirdcake #chefbirthday #instafood #feedfeed #foodblogger
After an Easter Sunday lunch to feed an army we finish with spiced apple pie and browned butter creme anglaise, not exactly Easter fare but there are a couple of pastry bunnies on the pie to make up for it 🐰 #eastersunday #applepie #brownedbutter #custard #bunniesarethebest #foodblogger #feedfeed #instafood #sundaylunch #secondsplease
A cake made of stripes, what more could you want! That and a shiny chocolate ganache 😏 cos there isn’t enough chocolate already #chocolate #vanilla #zebracake #bakersgonnabake #feedfeed #instafood #cakeporn #foodblogger
Watch this space... baked eggs with spring greens and sumac feta yoghurt... coming soon to a @christophersbakery near you (and recipe now on my blog 😏 link in bio) Apparently spring is round the corner #springgreens #aunatural #healthybreakfast #ignorethecream #spinach #leeks #springtime #chef #foodblogger
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