Nigella Eats Everything

A blog about how much I love food

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July 28, 2017July 28, 2017allyeatseverything

A tale of two birthday cakes

July 12, 2017July 12, 2017allyeatseverything

Wedding bells

pineapple upside down cake nigellaeatseverything.com
June 13, 2017June 13, 2017allyeatseverything

Dinner party

June 5, 2017June 5, 2017allyeatseverything

Summer in Levenshulme

Eton Mess Ice cream nigellaeatseverything.com
May 26, 2017May 26, 2017allyeatseverything

Treat yourself

Manchester nigellaeatseverything.com
May 21, 2017May 21, 2017allyeatseverything

Spring clean

lamb kebabs with potatoes roasted vegetables yoghurt and dill dip nigellaeatseverything.com
May 12, 2017June 5, 2017allyeatseverything

The food of love

5 Seed Sour Pollen Bakery nigellaeatseverything.com
May 3, 2017May 3, 2017allyeatseverything

Bread and cake

brioche nigellaeatseverything.com
April 28, 2017April 28, 2017allyeatseverything

The benefits of butter

Hispi Didsbury Manchester nigellaeatseverything.com
April 19, 2017April 19, 2017allyeatseverything

Hispi

Nice nigellaeatseverything.com
April 4, 2017April 6, 2017allyeatseverything

Europe 2011: An inter-railing adventure

seabass en papillote ginger garlic chilli nigellaeatseverything.com
March 27, 2017March 27, 2017allyeatseverything

One pot meals

Birthday roast beef yorkshire pudding roast potatoes parsnip puree carrots purple sprouting broccoli
March 21, 2017March 21, 2017allyeatseverything

Birthday Celebrations

Food on the go, work, lunch, chilli ginger garlic noodles with pak choi and spring onions nigellaeatseverything.com
March 13, 2017March 13, 2017allyeatseverything

Food on the go

Hot cross bun bostock nigellaeatseverything.com
March 10, 2017March 10, 2017allyeatseverything

The Art of Adaptation: Using up Leftovers

Hot Cross Buns nigellaeatseverything.com
March 8, 2017March 8, 2017allyeatseverything

Temptation

ManchesterCastlefield nigellaeatseverything.com
March 6, 2017March 6, 2017allyeatseverything

The 7 things I learnt in Manchester

Cinnamon roasted pear with pistachios and maple syrup
February 27, 2017March 3, 2017allyeatseverything

Pancake Day

A perfect ingredient eggs nigellaeatseverything.com
February 24, 2017February 24, 2017allyeatseverything

A perfect ingredient

French Apple and Calvados Tart nigellaeatseverything.com
February 21, 2017February 22, 2017allyeatseverything

Favourite Combinations

Feta, pea and watercress filo parcels nigellaeatseverything.com
February 19, 2017February 19, 2017allyeatseverything

Midnight feasts

Sticky plum meringue cake nigellaeatseverything.com
February 15, 2017February 17, 2017allyeatseverything

An excuse to talk cake

Chocolate and pumpkin seed porridge with caramelised pears nigellaeatseverything.com
February 10, 2017February 11, 2017allyeatseverything

The Breakfast Club

Homemade guacamole nigellaeatseverything.com
February 7, 2017February 9, 2017allyeatseverything

Slow cookers and guacamole

Edible Valentine's Day gift of chocolate chunk shortbread nigellaeatseverything.com
February 4, 2017April 4, 2017allyeatseverything

The food of love: My issue with Valentine’s Day

Hot chocolate in front of the fire
February 2, 2017February 2, 2017allyeatseverything

Memories of food

Honeycomb and Sea Salt Chocolate Brownies
January 31, 2017February 2, 2017allyeatseverything

Kitchen Experiments, A&E and Gooey Honeycomb & Sea Salt Chocolate Brownies

January 25, 2017January 26, 2017allyeatseverything

‘Go for Gold’ with perfect roast potatoes

January 24, 2017January 25, 2017allyeatseverything

An Ode to Italy

January 22, 2017January 23, 2017allyeatseverything

Italian desserts and quick zabaglione

January 21, 2017February 2, 2017allyeatseverything

An eating excursion

January 15, 2017January 15, 2017allyeatseverything

A good apple

January 13, 2017February 1, 2017allyeatseverything

University: a crisis for connoisseurs

January 12, 2017January 13, 2017allyeatseverything

Convenient and simple

January 9, 2017January 13, 2017allyeatseverything

Happy

January 8, 2017January 13, 2017allyeatseverything

And now for cake

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Goodbye island life! Had a great time cooking these last few weeks especially with all the fruit and veg grown on the island, and now definitely a lot more practiced at killing lobster 🤢 might be a while before I do that again... #islandlife #backtonature #seaside #lobster #fruitandveg #privatechef A beautiful cockle for the other night's cockle chowder, all caught by our client! #cocklechowder #seashells #seaside #cockles #privatechef #georges_eats working hard at last night's barbecue while I had a break by going full stalker taking pictures #privatechef #barbecue #sausage #burger #kebab Wine glasses full of almond panna cotta, vanilla poached plums, swirls of meringue and almond shards #anyleftovers? #dessert #privatechef #pannacotta #plums #meringue #almonds Got distracted while picking samphire, as you do #seaside #islandlife #samphire #foraging #privatechef My first wood-fired pizza complete with a fine dusting of delicious ash 👍🏼 note to self: don't push the pizza into the fire #woodfiredpizza #ashisthenewblackpepper #privatechef #pizza
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Nigella Eats Everything
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