How to make gyozas
Pastries in Paris
French Road Trip: Ardèche to Paris
No place like home
Cherry Clafoutis
Fig, rosemary and fennel soda bread
Rice pudding pancakes
Asparagus vinaigrette
Roasted buttered salmon
Caramelised onion and feta galette
Orange and ginger sticky toffee puddings
Raspberry and Hazelnut Crème Brûlée
Cauliflower, pine nuts, salsa verde
Babaganoush
How to make Babka plus two different flavours
Peanut butter fudge sauce
Blood oranges with spiced caramel
Prune and fennel sausage rolls
One-pot pasta
Blackberry and bay brownies
Vegetable and pearl barley soup
Miso and lime mayonnaise
What to eat this January
Winter spice goat’s cheese
Bacon and marmalade sandwich
Hazelnut butter
A meaty dessert – mince pies
Roast chicken, lime and herb salad
The French Crêpe
The best breakfast: Sweet
French Grocery Shopping
Lockdown 2.0: France – Coriander and shallot sauce
The best breakfast: Savoury
Blackberry picking – Bramble jam
How to be French: A guide to eating
To bake or not to bake – Citrus and ginger cheesecake
8 great places to eat in Wellington
Back in the saddle – Goat’s cheese and coriander salad
The 7 things I learnt during lockdown
The Quarantine Dream – Croque Madames
Lockdown – Brown butter and Nutella cookies
Home cooking – Cheese scones
A January barbecue – Watermelon and feta salad
Two Christmases – Croissant cake
A Very Welly Christmas – Panettone with Christmas cake ice cream and roasted fruit
Be good – Lentil and olive ragu
On the road – Kūmara hash with goat’s cheese
Taste of home – Berry scones
