Nigella Eats Everything
Writing on food and France
Feeling hungry?
Quite possibly my favourite baked good of the year
Chocolate and Orange Hot Cross Buns
The latest recipes
- How to Make Hot Cross Buns
- Slow Cooked Lamb Shoulder with Ras El Hanout
- Tiramisu with Raspberries and Chocolate
- French recipe: Dauphinoise Potatoes with Thyme and Nutmeg
- Easy Oven-Baked Risotto with Leek and Sage
Make the most of the last few days of winter and eat
Orange and Ginger Sticky Toffee Puddings
Featured Guide
A Foodie’s 24 Hours in Toulouse
Hi, let me introduce myself – I’m Ally!
I’m a chef, food writer, and one of those kinds of people who must eat every two hours.
If you like food that is delicious but also messy and inherently easy to make, and meanwhile you want to sink your teeth into some vaguely witty musings, then this is the blog for you.
Your essential guide to winter ingredients
Eat the Seasons: Winter
The foods that always find themselves sneaking into my shopping basket
10 Foods You Must Buy in French Supermarkets